Gudrun Chocolates Where To Buy
The chocolates come in a cute little reusable gift bag. The expiry date is about nine months from the date I purchased the chocolates. These would make a wonderful gift or are also good just to have around the house for the holidays.
gudrun chocolates where to buy
We got a box for Christmas as a gift and I have to honestly say that these are the best chocolates I have ever tasted. Creamy & flavorful, and you can definitely NOT eat just one. I wanted to eat the whole box but my husband made me share much to my dismay. I highly recommend these chocolates and would not hesitate to buy them in the future.
There are a hundred famous Belgian chocolatiers that run and operate artisan shops around Europe. The most recognized brands are typically large manufacturers that have been able to distribute their chocolates worldwide through retail operations or big box outlet stores. The 13 Belgian chocolate brands below have worldwide distribution while still keeping the quality high. So if you see these brands you can trust the quality and flavor is above average.
Godiva's chocolate is made mostly from a blend of cacao beans from Africa and South America, and the company is known for its intricate flavor profiles. In addition to the signature dark and milk chocolates, Godiva also offers a wide range of flavor-infused chocolates, including fruit, nut, and Spice blends.
Known around the world for its rich, creamy flavor and smooth texture and iconic elephant on the packaging, Cote d'Or chocolate is the go-to choice for chocoholics everywhere. This brand of Belgian chocolate was first introduced in 1883. The chocolate is made from a blend of African and South American cocoa beans, which gives it a distinctive flavor. Cote d'Or chocolate is available in a variety of retail packaged forms, including bars, coins, and even special Christmas shapes.
Maurice Corné was a pâtissier by trade, but in 1932 he decided to go into business as a chocolatier. He opened his shop on Rue Montagne aux Herbes Potagères in Brussels, and it quickly became a local favorite. The shop specialized in hand-made chocolates, and Maurice's creative flair soon earned him a reputation as one of the best chocolatiers in the city. Today, Corné Port-Royal still remains one of the most beloved chocolatiers in Brussels.
Wittamer is a world-renowned Belgian chocolatier, known for creative confections. Founded in 1910 by Henri Wittamer, the company has been passed down through four generations of the Wittamer family. Today, they continue to uphold the high standards set by their grandfather. All of Wittamer's chocolates are handmade using fresh ingredients like raspberry and hazelnut with each piece a delectable work of art. Wittamer's chocolates are truly a treat for the senses from intricately detailed truffles to delicate fruit creams. If you're ever in Brussels, be sure to stop by the Wittamer shop on Place du Grand Sablon which is the same building where it all began over a hundred years ago.
If you are a chocolate connoisseur you've probably seen the company's flagship product: seashell-shaped chocolates, which are filled with creamy hazelnut praline. Guylian's chocolates are made with sustainably sourced cocoa beans. The company is also committed to eco friendly practices, such as using recycled materials in packaging. In addition to the original seashell chocolates, Guylian also makes a variety of other chocolate products including truffles, bars, and spreads. Its chocolates are sold in more than 100 countries around the world. Guylian's seashell chocolates are iconic and have become synonymous with the brand.
The name Pierre Marcolini is from two renowned chefs who teamed up to produce fresh truffles and praline chocolates. Pierre Marcolini is among the oldest Belgian chocolate brands. These famous Belgian chocolate makers operate their stores across Europe in both Belgium and France as well as Japan.
We have never tried their chocolates but have heard they are quintessential Belgian in style, meaning they are molded shaped ganache and hand rolled truffles. Mary is famous due to the royal connection.
Zabar specializes in creating chocolate products that get international recognition for their unique aromas and flavors of exotic spices like anise and curry combinations. They have a variety of chocolates, and each bite will give you a unique taste experience.
Belgian chocolate brands have a long heritage of producing some of the world's most high-quality chocolates. And for being some of the first to offer filled center chocolates like truffles or pralines, Belgian chocolatiers have carved out a place in history. There are many factors that contribute to their success and it isn't just history or reputation. Things like the use of artisanal chocolate making techniques, as well as their beautiful packaging and careful selection of fresh ingredients. These qualities in synergism make Belgian chocolate brands stand out as they continue to captivate consumers with their great taste.
Many of the Santa Barbara Chocolate flavors are based on chocolate making techniques developed in Belgium, and we owe a debt of gratitude to the fine history. We have leveraged the European elegance with American ingenuity so you can have the best of both the old world and new world in fresh chocolate. The results are new, pure and interesting chocolates.
To find the best chocolates, I researched countless high-quality brands with stellar reputations in the chocolate industry. Based on consumer reviews and professional writings, I narrowed the list of brands to test to 13 different producers. I sampled more than 30 chocolate products from the 13 top contenders, testing for appearance, flavor, and texture of the chocolate. Learn more about how Insider Reviews tests and researches products.
We've all been there: in a pinch for the perfect gift but can't find something quite right. Chocolate is always the answer but the ideal gift needs to offer a variety to account for different preferences. The packaging also needs to feel ultra-special. Opening presents is half the fun and this holds true when it comes to chocolates. When considering options for this category, I looked not only at the quality of chocolates, but for assortments that cater to different occasions, relationships, and personality types.
Regardless of which specific chocolate gift is right for the occasion or person, each box comes with an undeniable wow-factor before the recipient has even lifted the lid. The excitement doesn't end once the gift is unwrapped either. All Vosges chocolates are stunning. This chocolatier's use of shapes, layered components, textures, and variety within one box will be universally pleasing.
While many Vosges chocolates feature uncommon ingredients in unexpected combinations, they are in reality very approachable to eat. For instance, I'll admit that a truffle of Reishi mushrooms and Italian hazelnuts was a bit intimidating to bite into, but it translated into a luscious, umami milk chocolate ganache with an underlying nuttiness that lingered, leaving me wanting more. Each Vosges Haut-Chocolat morsel is truly exciting to bite into, like unwrapping yet another surprise: the gift that keeps giving.
Fran Bigelow, founder of Fran's Chocolates, was inspired by a trip to Paris and has since been dedicated to sharing the joie de vivre philosophy through exceptional confections. This Seattle-based candy producer features Fair Trade certified chocolate to complement, not overshadow, the caramel's delicate yet luxurious buttery flavor. The uniformity of each morsel and consistency in salting means that each bite will be just as perfect as the last. While you can find chocolate caramels in all sorts of variety boxes, Fran's Chocolates offers box options totally committed to caramels, revealing its devotion to the craft of caramel chocolates. With your choice of milk or dark chocolate coating, grey salt, smoked salt, or a classic exterior sans salt, the truest of caramel lovers will undoubtedly find what they need.
See's Candies, founded in 1921, has a vintage, old-timey feel with black and white checkered packaging and classic confections included in its arrangements, such as Dark Scotchmallows, and it has an entire collection of "Nuts & Chews" for those devoted to nut-bejeweled chocolates. Toffee-ettes, sold in black and white coffee canisters, are small nuggets of Danish butter toffee and roasted almonds coated in milk chocolate and rolled in more crunchy almonds.
"Bean-to-bar" chocolates are progressively popular among chocophiles; they're made by small-batch craft producers that manage everything from sourcing the cacao beans to the final touches of processing and flavoring.
Each and every chocolate bar from Dandelion Chocolate feels deluxe, wrapped in gold-accented paper with tasting notes. As for the chocolates themselves, Dandelion Chocolate's bars are superb. When seeking chocolate to savor on its own, I look for a rich and complex taste with a pleasant bitterness and melt-in-your mouth smoothness, lacking any waxy residue. So many chocolate producers that make high-cacao dark chocolate that is too harsh. However, even at 70% cacao and beyond, Dandelion Chocolate's bars are balanced and approachable.
Full disclosure: I work at EHChocolatier but I also tested and considered five other vegan chocolates for this guide and have sampled many more in my work. None have compared to the Meltaway Collection by EHChocolatier. EH is not afraid to use flavor, so you'll never miss the dairy. The vibrant Passionfruit bonbon sends you to a juicy tropical oasis in one bite; the jade-toned Matcha chocolate is toasty, grassy, and silky smooth; the Belgian-style Hazelnut Praline meltaway, with bits of caramelized sugar and toasted nuts, is so rich you'll swear it's laden with butter. All of the fillings are balanced with the thin veil of bittersweet dark chocolate that enrobes them. The bonbons are decorated with vividly-colored cocoa butter to match the exciting flavors; pink zebra print is paired with juicy raspberry ganache, while psychedelic blue swirls top a rich dark chocolate center. 041b061a72